Nigiri
1 hour Makes 24 pieces Ingredients 2 ONE ORGANIC nori sheets 2 cups Japanese short grain (or sushi) rice 2 ½ cups water ¼ cup seasoned rice vinegar 2 tbsp sugar 1 tbsp salt Prepared unagi (eel), tamago (eggs) or sashimi (raw fish). Wasabi (Japanese horseradish) Directions Rinse the rice and pour it […]
Maki Rolls
1 hour Makes 8 Rolls Ingredients 4 ONE ORGANIC nori half sheets 2 cups Japanese short grain (or sushi) rice 2 ½ cups water ¼ cup seasoned rice vinegar 2 tbsp sugar 1 tbsp salt Your favorite vegetables cut to matchstick pieces Your favorite sashimi (raw fish) cut to strips Directions Rinse the […]
Musubi
1 hour Makes 8 Musubi Ingredients 4 sheets ONE ORGANIC nori 1 12 oz. can of luncheon meat 3 cups Japanese short grain (or sushi) rice 4 cups water ¼ cup teriyaki sauce Furikake to taste (optional) Musubi mold/press Directions Cook rice according to package instructions. Let the cooked rice cool. Slice the […]