RECIPES

  Prep Time: 20 mins | Cook Time: 4 minutes        Makes 4 servings

Ingredients

• 1/4 cup melted butter
• 1 can of coconut milk (13.5 oz)
• 1/3 cup brown sugar (or sweeten to taste)
• 1 tsp vanilla
• 2 eggs
• 3 tbsp ONE ORGANIC Hojicha
• 2 cups (sweet) glutinous rice flour
• 2 tsp baking powder

Directions

1. Preheat the waffle maker to medium heat.
2. Melt butter in a large bowl. Add coconut milk brown sugar, vanilla and eggs and mix.
3. In a separate bowl, mix together rice flour, baking powder and, hojicha powder
4. Add the wet mixture to the flour mixture and whisk together.
5. Pour 1 cup of batter into a Belgium waffle maker and cook for 4 minutes.

**Note: We used a Waring Belgium Waffle Maker and set the temperature to level 4 – medium heat**