RECIPES

  Prep Time: 20 mins | Bake Time: 45 mins        Makes 8 Servings

Ingredients

• 2 really ripe bananas
• 1/4 cup sugar
• 1/4 cup maple syrup
• 1/2 cup salted butter (melted)
• 2 eggs
• 1/4 cup sour cream (or greek yogurt)
• 1.5 cups flour
• 3/4 tsp baking soda
• pinch of baking powder
• 1/2 tsp salt
• 1.25 tbsp ONE ORGANIC Hojicha powder

Cream Cheese Swirl

• Half an egg
• 2 tbsp flour
• 1/8 cup sugar
• 4 oz cream cheese

Directions

1. In a small bowl, whisk together the hojicha powder and heavy cream until smooth and no lumps remain.
2. In a large mixing bowl, whip together the remaining heavy cream, the hojicha mixture, and the sweetened condensed milk until soft peaks form.
3. After flattening the mixture, cover and freeze for 2-3 hours.
4. Remove from the freezer and whip the partially frozen ice cream until smooth and creamy. Spread evenly back into the container.
5. Cover and freeze for at least 4 more hours, or until firm.
6. Garnish with sliced almonds (optional) and serve.

Recipe and photo by Jacqueline Au | IG/TikTok: @itsjaqau

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