RECIPES

  Prep Time: 30 mins | Chill Time: 5+ hours        Makes a container

Ingredients

• 2/3 cup 150 mL sweetened condensed milk (150 mL)
• 1 2/3 cup heavy whipping cream (400ml)
• 3 tbsp ONE ORGANIC Hojicha powder
• 8 tbsp heavy whipping cream

Directions

1. In a small bowl, whisk together the hojicha powder and heavy cream until smooth and no lumps remain.
2. In a large mixing bowl, whip together the remaining heavy cream, the hojicha mixture, and the sweetened condensed milk until soft peaks form.
3. After flattening the mixture, cover and freeze for 2-3 hours.
4. Remove from the freezer and whip the partially frozen ice cream until smooth and creamy. Spread evenly back into the container.
5. Cover and freeze for at least 4 more hours, or until firm.
6. Garnish with sliced almonds (optional) and serve.