Prep time 3 hours (bake time 6-8 min)        Makes 24 Cookies

Ingredients

• 2 tbsp ONE ORGANIC matcha
• ¾ cup butter, softened at room temperature
• 1 cup white sugar
• 2 large eggs
• ½ tsp vanilla
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

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Directions

1. In a large bowl, cream together sugar and butter. Add eggs and vanilla and beat until combined.
2. In a separate bowl, sift together flour, matcha, baking powder and salt. Slowly add to wet ingredients and combine until a dough forms.
3. Divide dough in half and wrap in plastic wrap. Refrigerate dough for 2 hours.
4. Preheat oven to 400 degrees F.
5. Sprinkle flour on a flat surface and rolling pin. Roll dough out to a ¼ –inch thickness. Use cookie cutters to cut dough into your favorite shapes.
6. Place cookies on a parchment-lined baking sheet, spacing each an inch apart.
7. Bake for 6 to 8 minutes. Cool cookies on a wire rack.