Matcha Cake

  30-70 min        Makes 12 muffins or 1 loaf


  • 1½ tbsp ONE ORGANIC matcha
  • 1¾ cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 cup granulated cane sugar
  • 2 large eggs
  • 1/3 cup melted butter
  • 1 cup whole milk
  • ¼ cup plain yogurt


  1. Preheat oven to 350 degrees F.
  2. Grease a loaf pan or line muffin tins.
  3. Sift together dry ingredients and set aside.
  4. Whisk together the wet ingredients in a separate bowl.
  5. Stir flour mixture into the wet mixture until moistened.
  6. Pour batter into the loaf pan or divide batter among the muffin tins.
  7. Bake until golden brown and the tops spring when lightly pressed, about 65 minutes for the loaf or 25 minutes for muffins.



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