1 hour        Makes 8 Musubi Ingredients 4 sheets ONE ORGANIC nori 1 12 oz. can of luncheon meat 3 cups Japanese short grain (or sushi) rice 4 cups water ¼ cup teriyaki sauce Furikake to taste (optional) Musubi mold/press Directions Cook rice according to package instructions. Let the cooked rice cool. Slice the […]