5-10 mins        Makes 1 Serving

Ingredients

• 1/4 cup thai tea leaves
• 1/3 cup sugar
• 1/2 cup water
• 2 tsp ONE ORGANIC matcha
• 1/3 cup warm water
• 1 cup milk
• ice

Directions

1. Add 1/4 cup thai tea leaves + 1/3 cup sugar + 1/2 cup water into a small pot and simmer for a couple minutes to make your single serving thai tea syrup
2. Then prepare your matcha, sift 2 teaspoons of matcha powder + add 1/3 warm water and whisk until no more powder is present
3. Using a 15oz glass, use a bunch of ice and add thai tea syrup, about a cup of milk and the matcha and you’re done!

Recipe and photo by Trish Lam | IG/TikTok: @mildmatcha