Matcha Custard

  60 min        Makes 4 servings



  1. Preheat oven to 300 degrees F.
  2. Wisk together cream, milk and matcha in a pot and bring to a boil.
  3. Remove the pot from the heat. Cover and let stand for 10 minutes.
  4. Meanwhile whisk together egg yolks and sugar in a bowl.
  5. Add milk mixture to egg mixture in ½ cup increments to bring up the temperature of the egg mixture gradually. Mix well.
  6. Divide mixture among 4 6-ounce ramekins.
  7. Place ramekins in a roasting pan. Fill warm water in the pan to half way up the ramekins.
  8. Bake for 35-45 minutes in 300 degree F oven.


Share on facebook
Share on twitter
Share on pinterest
Share on email

This website uses cookies to ensure you get the best experience on our website.
By continuing to browse on this website, you accept the use of cookies for the above purposes.