Matcha Custard

  60 min        Makes 4 servings

Ingredients


Directions

  1. Preheat oven to 300 degrees F.
  2. Wisk together cream, milk and matcha in a pot and bring to a boil.
  3. Remove the pot from the heat. Cover and let stand for 10 minutes.
  4. Meanwhile whisk together egg yolks and sugar in a bowl.
  5. Add milk mixture to egg mixture in ½ cup increments to bring up the temperature of the egg mixture gradually. Mix well.
  6. Divide mixture among 4 6-ounce ramekins.
  7. Place ramekins in a roasting pan. Fill warm water in the pan to half way up the ramekins.
  8. Bake for 35-45 minutes in 300 degree F oven.

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