5-10 mins        Makes 1 Serving

Ingredients

• 120ml jasmine tea
• 50ml coconut milk

Matcha Cloud

• 1.5 tsp ONE ORGANIC matcha
• 1 tsp condensed milk
• 60ml whipping cream
• splash of milk

Directions

1. Prepare jasmine tea and set aside.
2. Sift the matcha into the cup and use a hand-held frother to whisk together milk, matcha, whipping cream, and condensed milk until it’s thick and slightly runny.
3. Fill a glass with ice and add the coconut milk and jasmine tea.
4. Pour the matcha foam on top of the coconut water. Sprinkle some pistachio for garnish.

Recipe and photo by Mai Anh | IG/TikTok: @hungrymaianh

View this post on Instagram

A post shared by Mai Anh (@hungrymaianh)