Prep Time: 5 mins        Makes 1 serving

Ingredients

• 2 tsp ONE ORGANIC Hojicha
• 1/3 cup hot water
• 1/2 cup milk
• ice

Black Sesame Foam Ingredients

• 2 tbsp heavy cream
• 2 tsp milk
• 1 tsp agaave
• 1 tsp black sesame powder

Directions

1. Sift the hojicha powder into a bowl and add half the water. Whisk until the powder is dissolved.
2. Pour in the remaining water and whisk vigorously for 30 seconds.
3. Raise the whisk to the surface of the foam and continue whisking in a gentle zigzag motion for an additional 10 seconds.
4. For the foam, in a measuring cup, add the heavy cream, milk, agave, and black sesame powder.
5. Using a handheld frother, mix until well combined and soft peaks form.
6. In a glass, add ice and 1/2 cup of milk.
7. Pour in the hojicha mixture and top it off with black sesame foam.
8. Dust hojicha powder on top for the finishing touch (optional).