Prep Time: 5-10 mins        Makes 1 serving

Ingredients

• 2.5 tsp ONE ORGANIC Hojicha
• 300-350 ml choice of milk
• 100 ml warm water

Caramelized Banana Cream

• 2 ripe bananas
• 1/2 cup brown sugar
• 1/2 cup water

Directions

1. Use a 36oz cup/jar and fill to top with ice
2. Add 300-350ml of choice of milk
3. Sift 8-10g or 2.5 teaspoons of hojicha powder.
4. Pour in 100ml of warm water and whisk.
5. Add hojicha to your cup/jar.
6. Top off with caramelized banana cream (made with around 80ml-100ml of heavy whipping cream and 3-4 tablespoons of caramelized banana compote ⬇️ recipe below).

Banana Cream Top

1. Add two ripe bananas to a pot and turn heat to medium high.
2. Mash bananas with a fork/spatula/etc. while it is cooking.
3. Once it becomes more brown and mushy, add a half cup of brown sugar and keep stirring/cooking on medium low hear to caramelize.
4. Once it starts to get thicker, add a half cup water and keep stirring for 5-10mins to desired texture.
5. Let cool and store in jar in fridge for up to a week!

Recipe and photo by Trish Lam | IG/TikTok: @mildmatcha