RECIPES

  7 mins        Makes 1 serving

Ingredients

Jasmine Cream

• 1/4 cup heavy cream
• 1/4 tsp ONE ORGANIC instant jasmine tea powder
• 2 tbsp hot water
• 1 tsp brown sugar

Matcha Latte

• 1 1/2 tsp matcha powder
• 1/4 cup hot water
• 1 cup milk
• 1 cup ice

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Directions

1. Combine the tea powder, hot water, and sugar in a cup and stir to dissolve. Then add heavy cream and whip with a handheld frother for 10 – 15 seconds until soft and fluffy.
2. Add matcha powder and room temperature water to a shallow bowl. Then, using a bamboo whisk, whisk the mixture, drawing an M shape in a zigzag motion for 10 – 15 seconds until frothy.
3. Add ice and milk to a glass with ice, then add your whisked matcha. Top with the jasmine cream and garnish with a sprinkle of brown sugar.
4. Mix and Enjoy!

Recipe and photo by Andrea Chen | IG/TikTok: @ispillice

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