RECIPES

  Prep time: 5-7 minutes        Makes 1 serving

Oolong Tea

• 3g ONE ORGANIC instant oolong tea powder
• 30g hot water

Guava Cream Top

• 1 tbsp guava jam
• 1 tbsp cream cheese
• 2 tbsp heavy cream
• 2 tbsp milk of choice

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Directions

1. Whisk the oolong powder with hot water until smooth and fully dissolved. Set aside.
2. In a small bowl, whisk guava jam, cream cheese, heavy cream, and milk until smooth and slightly thickened.
3. Add guava jam to the bottom of a glass, then fill the glass with ice and milk.
4. Slowly pour the prepared oolong tea over the milk to create layers.
5. Spoon the guava cream on top and serve

Recipe and photo by Amy Voon | IG/TikTok: @howaboutsaturday

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