RECIPES

  Prep Time: 35 min | Chill Time: 2+ hours        Makes 5-6 serving

Ingredients

• 1 1/2 tbsp ONE ORGANIC instant green tea powder
• 1 cup heavy whipping cream
• 5 tbsp granulated sugar
• 2 1/2 tbsp lemon juice (using 2-3 lemons)
• Raspberry, optional for serving

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Directions

1. Prepare lemon shells by cutting them into halves and juicing them. Scoop out the remaining pulp and set aside.
2. In a saucepan, combine cream, sugar, and green tea. Stir the mixture constantly until the sugar dissolves. Bring it to a boil for 2-3 minutes.
3. Remove the saucepan from the heat and stir in lemon juice. Allow the mixture to cool for 15 minutes.
4. Strain the mixture through a sieve and divide it evenly among 5-6 lemon halves or 6 oz ramekins.
5. Chill the lemon shells for at least 2 hours or overnight, until fully set. Then top it off with a thin layer of granulated sugar and torch until golden brown to create the crème brûlée crust. Garnish with a raspberry before serving (optional).