5-10 mins
Makes 1 serving
Ingredients
- 3g ONE ORGANIC instant jasmine tea powder
- 30g water
- 15g sweetener of choice (or more if you want it sweeter)
- 200g milk of choice (or more if you want it milkier)
- 3 Jasmine Tea Bags (to infused overnight in the milk)
Directions
- Create the jasmine “shot” in a small bowl or cup, combine the 3g Jasmine Tea Powder and 15g sweetener.
- Whisk to dissolve pour in the 30g warm water.
- Using a bamboo whisk or a small electric frother, whisk vigorously until the powder is fully dissolved and a light foam forms on top. This is your concentrated jasmine base.
- Prepare the cold brew jasmine infused milk
- You need to do this step the night before to and put 3 jasmine tea bags into your milk carton.
- NOTE: If you cannot do this step then I would just add an extra gram of jasmine tea powder and an extra 10g of water.
- For Iced: Add ice to your serving glass and pour in the 200g Cold Milk.
- For Hot: Steam or heat your milk until warm and frothy, then pour into your mug.
- Assemble pour the jasmine shot over the milk.
- Stir well before drinking to combine the strong jasmine concentrate with the creamy milk. Enjoy!
Recipe and photo by Nat Pham | IG/TikTok: @siplybynat
