Prep Time: 5-10 mins        Makes 1 serving

Matcha Latte Ingredients

• 4g ONE ORGANIC Matcha
• 40g water 
• 100g milk

Kinako Cream Top

• 60g heavy whipping cream
• 5g kinako powder 
• 7g agave 

Directions

1. Add the heavy whipping cream, kinako powder, and agave into a cup 
2. Use an electric mixer or whisk to mix it all together to a smooth and creamy texture 
3. For the matcha, sift 4g of matcha through a sieve 
4. Add 40g of water (175 degrees Fahrenheit) and whisk until smooth 
5. In a glass cup with ice, add the milk, matcha, and kinako cream top and enjoy! 

Recipe and photo by Helen | IG/TikTok: @matchawithhelen

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