5 mins        Makes 1 Serving

Ingredients

• 2 tsp ONE ORGANIC matcha
• 2 tsp agave
• 4 tbsp heavy cream
• 1 tbsp oat milk
• 3/4 cup coconut water
• ice

Directions

1. In a measuring cup, add heavy cream, milk, and agave.
2. Sift the matcha into the cup and use a hand-held frother to beat the ingredients until it’s thick and slightly runny.
3. Fill a glass with ice and add the coconut water.
4. Pour the matcha foam on top of the coconut water.