Iced Hojicha Latte

  Prep Time: 5 mins        Makes 1 serving


Ingredients

Directions

1. Sift the hojicha powder into a bowl and add half the water. Whisk until the powder is dissolved.

2. Pour in the remaining water and whisk vigorously for 30 seconds. 

3. Raise the whisk to the surface of the foam and continue whisking in a gentle zigzag motion for an additional 10 seconds.

4. Measure the milk into a cup and add honey or sweeten to taste. Mix well.

5. Fill a glass with ice and add the milk. Top it off with the hojicha mixture.

SHARE RECIPE:

Facebook
Twitter
Pinterest
Email

This website uses cookies to ensure you get the best experience on our website.
By continuing to browse on this website, you accept the use of cookies for the above purposes.