Mango Matcha Latte

  5-10 mins        Makes 1 Serving


Ingredients

Directions

  1. Sift the matcha powder into a bowl and add hot water. Whisk together in a zigzag motion until well combined.
  2. Combine milk and honey in a measuring cup and mix until well combined.
  3. Using a fork, mash the diced mango into smaller chunks in a 12 oz glass. 
  4. Add ice over the mango and pour in the milk mixture.
  5. Top it off with matcha and it’s ready to serve.

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