Bake Time: 10-15 mins        Makes 6 cookies

Ingredients

• 2 tsp of ONE ORGANIC Hojicha
• 2 tsp ONE ORGANIC matcha
• 2 sticks butter (softened)
• 1 egg
• 1 cup of sugar
• 2 tsp vanilla bean paste
• 2 cups flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
• Optional: ¼ cup of sugar (to roll cookies in)

Directions

1. Preheat the oven to 350F. 
2. Mix 2 sticks of softened butter in a stand mixer with sugar.
3. Add the egg and vanilla bean paste. Continue to mix.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. 
5. Add dry ingredients into wet ingredients and mix until just combined.
6. Separate the cookie dough into 3 portions. Reserve a slightly larger portion for the matcha and hojicha cookie dough versus the plain dough.
7. In one bowl, add One Organic matcha powder. Fold the dough with a spatula until the powder is fully mixed in.
8. In another bowl, add One Organic hojicha powder. Fold the dough with a spatula until the powder is fully mixed in.
9. Do not add any flavoring to the last bowl of cookie dough.
10. Use an ice cream scoop to scoop out small balls of each cookie dough flavor. Use full sized scoops for the matcha and hojicha cookie dough and a half scoop for the plain dough.
11. Press the 3 types of cookie dough balls together and form one larger cookie. 
12. Optional: Roll ball of cookie dough in a ¼ cup of sugar. Make sure to coat the edges.
13. Bake the cookies for approximately 10 to 15 minutes.

Recipe by @eatsbyrachel on TikTok